biotechnology

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PSBJ: Local biotechs gung-ho on global health | 

We all know Seattle likes to bill itself as the epicenter of global health these days.

There’s been lots of talk of global health as the next new “emerging industry,” but that’s still largely due to the Bill & Melinda Gates Foundation and the wealth it has spread locally among mostly non-profit organizations. Evidence of this “industry” growing in the typical for-profit, commercial sector has not been that significant.

But Clay Holtzman of the Puget Sound Business Journal thinks that may be changing, at least when it comes to biotech firms. As Clay says in his report “Biotechs Jump Into Global Health“:

Ever since it became apparent that Seattle is the new epicenter for global health due to the many nonprofit research centers here and the Bill & Melinda Gates Foundation, the question of what it means for local companies has been debated.

The conventional wisdom has been that the impact for companies was limited. Experts cautioned not to oversell the economic potential of global health in Seattle, primarily because there are no large-scale drug manufacturers here or research arms of major biotechs or pharmaceutical companies that would hire in large numbers.

But nonetheless, companies are finding opportunities, and the business community as a whole is awakening to the potential economic returns.

Read the entire article for Clay’s examples and evidence of this shift.

Africa can feed itself | 

Most Africans are farmers, but agricultural production in Africa has over the last two generations declined by 10 percent while it has increased globally by 145 percent.

A book entitled “New Harvest,” based on a study funded by the Bill & Melinda Gates Foundation and authored by a Kenyan-born Harvard University development expert, has drawn a lot of attention this week as a prescription for reversing this trend.

In the analysis, to be presented at a meeting of East African heads of state, Harvard Professor Calestous Juma says scientific improvements in agriculture, improved infrastructure such as better roads and continuing progress in telecommunications can help Africa feed itself in a generation.

“African agriculture is at the crossroads,” Juma says. “We have come to the end of a century of policies that favored Africa’s export of raw materials and importation of food. Africa is starting to focus on agricultural innovation as its new engine for regional trade and prosperity.”

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