Joe Whinney

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Brightening Up Chocolate’s Dark Side | 

Joe Whinney and Theo Chocolate factory
Tom Paulson

Welcome to the Humanosphere podcast, our weekly look back at the world of global health and development. This week we discuss the Obama administration’s new foreign budget proposal, plus Madonna’s celebrity philanthropy gone awry in Malawi.

But our focus is on the delicious dark sweetness we call chocolate – how’s it made, who makes it, where it comes from, and the ethics or lack thereof behind it.

Joe Whinney, founder and President of Seattle’s own Theo Chocolate, gave us the lowdown. Whinney is an industry veteran who bore witness to the extreme poverty and abusive business practices suffered by cocoa farmers in the Global South. In 2006, Whinney founded his own chocolate company with a commitment, he says, to organic and fair trade chocolate that equitably compensates farmers and their families.

We had some questions: Are corporate social responsibility programs actually accomplishing any good? What does “fair trade” certification really mean? What about labor practices in Theo’s Seattle factory? How can consumers drive ethical business practices? And what does the future of chocolate look like?

Whinney doesn’t mince words. Listen to find out.

Produced by Ansel Herz.

Seattle pushes women’s rights & private sector to fight poverty | 

It’s International Human Rights Day and you may be surprised to learn that the modern notion of human rights is little more than half a century old. The universal declaration of human rights was made largely due to the Holocaust, the atrocities of WWII.

Locally, the focus of two leading humanitarian organizations is on advancing women’s rights and finding more effective ways to combine traditional aid and development strategies with a supposedly kinder, gentler and more socially responsive private sector.

It’s the Seattle approach – socially liberal and business friendly, if not economically conservative.

“We are compassionate, creative and outward looking,” Seattle Mayor Mike McGinn said at Global Washington’s annual meeting last week. McGinn noted how at the World’s Fair in Seattle some 50 years ago, many predicted we would have flying cars and jet packs when, in fact, today we continue to have poverty, inequity and injustice — here and abroad.

“We care about that and are doing something about it,” he said. “And that’s what it really means to be a city of the future.”

Two meetings last week back up the mayor’s claims. (Sorry I’m a bit late, but I had a family emergency and this is a one-man news operation)

Global Washington, an organization dedicated to building up the region’s burgeoning humanitarian and social enterprise community, held its annual meeting with an opening keynote talk by Dr. Sakena Yacoobi, an activist and educator who is promoting women’s rights and childhood education in Afghanistan despite threats against her life.

Sakena Yacoobi, speaking at Global Washington

“I believe education is a key issue to transform life,” said Yacoobi, who described the many obstacles she has faced and what motivates her despite the risks. Women’s and girls’ rights are critical, she said: “Afghanistan will have peace when the women of Afghanistan are leaders.” Continue reading

Seattle still wants to save the world | 

As regular readers know, the title of last week’s “Can Seattle Save the World? (Poverty, Health and Chocolate)” was tongue-firmly-in-cheek, but also meant to raise some important questions. There’s a serious debate about the meaning and priority of “health” in “global health.”

"Can Seattle Save the World?" panel at Town Hall Seattle

Justin Steyer/KPLU

"Can Seattle Save the World?" panel at Town Hall Seattle, featuring Tom Paulson, Bill Foege, Chris Elias, Wendy Johnson, and Joe Whinney

The event itself proved so popular that we moved it to a room three times larger than originally planned — and nearly packed the room. Not to toot our horn too much, but immediate feedback was enthusiastic. “Do it again,” was the most common response.

We’d love to.

In the meantime, we are belatedly offering a replay. Seattle’s municipal cable TV station recorded the event, and edited it for local broadcast on May 5th at 2pm. It’s now also viewable at the Seattle Channel website and embedded below.

We have a few photos of our panelists (alas, none yet of the magnificent domed room or of the audience — if you have your own photos, please share) at our Flickr site.

There’s a lot of interest in continuing the discussion. Some provocative audience questions included: How can the development community start talking about projects that are not working — without jeopardizing funding for the good projects? What sort of careers are there, or should there be, for the hundreds of college students now majoring in Global Health?

A comment and question stream has started at this earlier post (as well as on Twitter at #SEAsaves).

How to avoid the dark (chocolate) side on Valentine’s Day | 

Flickr, Bob Fornal

“Everybody loves chocolate.”

That’s the first line of a documentary film called “The Dark Side of Chocolate” in which the film-makers investigate the use of child laborers, slave laborers, on cocoa plantations in Ivory Coast where 42 percent of the world’s chocolate production is managed by four leading international corporations.

Using a (sometimes hidden) camera, these journalists interview child traffickers in Africa, representatives of leading chocolate makers and government officials to document the ongoing abuses.

“It moves you to tears,” said Joe Whinney, founder and owner of Seattle’s Theo Chocolate, which bills itself as the only organic, fair trade “bean-to-bar” chocolate manufacturer in the U.S. Continue reading

Using chocolate to fight poverty: Tastes great … makes enemies. | 

Tom Paulson

Joe Whinney and Theo Chocolate factory

I just spent a few days hanging out with all sorts of humanitarians at two local meetings that illustrate just how big a player this region has become in the fight against global poverty.

It made me think of chocolate. Continue reading