Food aid reforms came under the spotlight last month when the Obama Administration announced its Fiscal Year 2014 budget.
The changes are important to humanitarian response. Oxfam America estimates that reforms to food aid procurement laws could speed up crisis response by 14 weeks and reach an additional 17.1 million people. For a crisis like the 2010 drought in the Horn of Africa, that improved response time could have saved thousands of lives.
“The current approach to food aid can become, at times, an impediment to its very own mission,” said USAID Administrator Raj Shah.
Humanitarian groups were mostly supportive in response and contractors were unhappy that changes would affect their business. What looked like positive momentum for reform is starting to slow down as both houses of Congress take a look at the Farm Bill and food aid reform both in and out of the United States.
“The agriculture industry in the Midwest sees this as a threat to exports, which is ridiculous,” said former USAID Administrator Andrew Natsios to Businessweek, a supporter of food aid reform during his tenure with the Bush Administration. Continue reading